The second edition of the best-selling Baked features more than 40 new recipes for marijuana cooks with discerning palates. Explore more savory treats or mix up something special from the new drinks section. Easy-to-follow directions enable even the newest of marijuana chefs to create sumptuous dairy-free, gluten-free, sugar-free, and vegan delicacies.
Baked was written for people who want to eat their high without sacrificing good taste. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn’t cook particularly well. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make marijuana foods that look and taste great.
Whether chefs make these treats for recreational or medicinal reasons, they will enjoy the amazing range of tasty recipes served up in Baked. The book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, and Baked Fudge.
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